Ever waited at a restaurant known for good food... only to be disappointed? I know that feeling. My family went to New Paris in SS2 recently, a neighbourhood restaurant known for its delicious food and reasonable prices. We eagerly anticipated the arrival of the Captain's reccomendations - steamed grouper, marmite ribs, fried veggies, tofu with minced pork and bittergourd braised chicken.
The dishes arrived looking like they had been precooked and microwaved. My dad immediately pointed out the telltale signs - cold plates and there was no smoke emanating from the dishes! We finished the food, but could definitely say that the experience had been a tepid affair. Wonder how the cook would have felt if we have made a complaint. But we were just too polite and continued swallowing.
Today, more than others, I felt that the students in the bible class were swallowing too. I do not know if they understood what had been taught. It started with them all being anticipative at the beginning (they even took notes during a little icebreaker word game!) However, I felt the lesson nosedived for some reason. Just one of those days... and I really felt like a chef who has let the diners down. That despite the preparation and prayers throughout the week, the hours spent thinking about it, not to mention the sleepless night caused by it!
Such is human evaluation.
I m glad God just expects me to be faithful and not a super-skilled chef all the time.
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6 comments:
What do you expect when you order something with marmite on it?? :-)
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