Saturday, May 13, 2006

A Bit(e) of Italy

I am not exactly a fan of Italian food, but given time and practice, I may just turn out to be one. Had some great Italiano at Buono Sera in SS2 Petaling Jaya. Good food, good company, good service and dessert to die for... mammamia!




Australian Rock Melon with cured Italian Parm ham. Appetizer not easily found in these parts...









Rosemary Chicken. The taste of fresh herbs permeated every part of the meat. My bro's favourite.











Seafood Spaghetti. Check out the giant shrimp and mussels. Has a wonderful homemade flavour.









Pork Sausages. One of the better ones I've tasted in a while.








My favourite - dessert! Homemade tiramisu with chocolate pot and vanilla ice-cream and rum & raisin gelato






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